257/2, S.N. Roy Road, Kolkata - 700038
About
Hidden within the wild, Devereaux’s Den is where nature, flavour, and luxury come together to create an experience beyond dining.
Founder Story
Devereaux’s Den was born from a simple yet powerful belief -- the best place to eat is where the chef loves to cook. Founded by Miss. Meghna Chakraborty in 2026, the Den is her personal vision brought to life. What began as an idea, evolved into a destination for experiential dining. Inspired by the adventurers living on the edge, who happen to live life in King size, the Den is a befitting atmosphere for them. The Den reflects a deep love for the craft of cooking and the art of hosting; where flavours and connections co-exist. This is Devereaux's Den -- where the wild at heart, dine in luxury.
Reknowned Chefs
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Signature Dishes
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Food Critic Approved
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Happy Guests
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Brand Story
Devereaux’s Den was envisioned to be created as an escape into a world where the flavours of nature exist in perfect harmony with the natural environment. The Den is rooted in the belief that the most memorable dining experiences begin where passion truly lives. Drawing inspiration from the untamed beauty of the jungle and blending it with refined luxury, the space was designed to awaken the senses — from the warmth of ambient lighting to the richness of every carefully crafted dish.
Meet Our Experts
Junaid Khan
The Fire & Grill Chef
Marina Zhang
The Coastal & Seafood Chef
Vijay Singha Roy
The Poultry & Comfort Food Chef
Meera Aggarwal
The Garden & Greens Chef
Renuka Sinha
The Dessert & Pastry Chef
Marcel Sanchez
The Mixologist
Debutant Restaurant Of The Year
A feature in The Kolkata Chronicle, dated April 9, 2026, celebrates Devereaux’s Den as the “Debutant Restaurant of the Year.” Highlighted as a “unique wild-dining experience,” the article features an interior photo of the restaurant and a profile of the founder, Meghna Chakraborty, titled “The Visionary: Chakraborty’s Passion Recognized.” Additional coverage includes an interview with Ms. Chakraborty and sections detailing the restaurant’s journey and its “Menu Defined by Wilderness,” under the tagline “Where The Wild Dines In Luxury.”
Mr. Vikram Sethi, Lead Gastronomy Critic for The Eastern Gourmet
“Devereaux’s Den is a rare culinary masterpiece in Kolkata, where the soul of comfort foods meets the precision of a Michelin star; it is, without question, the city’s most captivating fine dining escape.”